My first BBQ'd rib eye on a gas grill in 25ish years. Yes, I just aged myself. Balsamic 'shrooms and bacon~garlic taters. SUCCESS!
I've got plenty of leftover rib eye, 12 oz is too much for me. Coincidently, I've got half of a BLT from lunch yesterday, so I'm going to make that into a SBLT for late lunch before shopping. Tomorrow morning will be a steak burrito with the leftover 'shrooms, taters and steak. NOMS!
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