I do <3 <3 <3 me some food!

Chillin' n Grillin'

My first BBQ'd rib eye on a gas grill in 25ish years.  Yes, I just aged myself.  Balsamic 'shrooms and bacon~garlic taters.  SUCCESS!

I've got plenty of leftover rib eye, 12 oz is too much for me.  Coincidently, I've got half of a BLT from lunch yesterday, so I'm going to make that into a SBLT for late lunch before shopping.  Tomorrow morning will be a steak burrito with the leftover 'shrooms, taters and steak.  NOMS!

Soon...very soon.

Mario Batali's Baked Ziti With Ricotta And Ham - the chew - ABC.com