This is a version of the many that are out there.
1 can cresent rolls pressed into 9 x 9 pan
About 2 C frozen hashbrowns cooked with some bell peppers
8 cooked and chopped sausage links
4 beaten eggs
Cheese
Green onion for garnish
Bake for about 15 mins until eggs set at 375
Garlic~herb crust, goat cheese, cured Spanish meats, roasted red peppers, figs, arugula & balsamic reduction.
My first BBQ'd rib eye on a gas grill in 25ish years. Yes, I just aged myself. Balsamic 'shrooms and bacon~garlic taters. SUCCESS!
I've got plenty of leftover rib eye, 12 oz is too much for me. Coincidently, I've got half of a BLT from lunch yesterday, so I'm going to make that into a SBLT for late lunch before shopping. Tomorrow morning will be a steak burrito with the leftover 'shrooms, taters and steak. NOMS!
